Sometimes there is nothing so satisfying as a juicy rib-eye with lots of salt, and roasted red potatoes with lots of olive oil and fresh basil. Yummers.
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About Me
- Molly Sahebjami
- Seattle, WA, United States
- Dara and I moved to Seattle from Chicago in April 2010. Now we have little Calvin, too. I love to cook and write. I've been a communications strategist for many food-related clients, as well as a food writer, recipe developer, pastry chef and baker.
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