Who eats a whole pie anymore? It's far more useful to craft two to four mini pies, particularly if you have a series of closely scheduled get-togethers for which a hostess gift may come in handy. Wrap each one in unbleached parchment, and tie it like a present with rough garden twine. And what sweeter autumn words could you utter with forced nonchalance than, "Oh, here, I made you a mini apple pie."
Recipe to come.
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Oh, these are SO cute, Molly! :-) I love tiny pies, tiny tarts, tiny cookies. It's just lovely to have a wee bit of something.
ReplyDeleteI can just see that-- adorable + understated you.
ReplyDeleteAlmost look too cute to eat.....ALMOST...
ReplyDelete