No time for fancy writing, but here's the quick rundown on a recent dinner party we hosted:
Pimms Cup cocktails & assorted beer
Dara's homemade salsa (two kinds) with tortilla chips
Grilled steelhead with lemon, butter, parsley and cilantro
Spicy pulled pork sandwiches
Potato salad (with red potatoes, egg, shaved fresh corn, sugar snap peas, red onion dill, mayo, mustard, olive oil, white wine vinegar)
Jicama slaw (with carrots, red cabbage, cilantro, lime juice and olive oil)
Blackberry ice cream and gingersnaps
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The grilled steelhead trout and the jicama coleslaw are what caught my eye. I have a jicama sitting on my counter waiting for it's moment to shine.
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